ตู้อบ Outdoor Food

Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker Black

......5-in Smokey Mountain Cooker(tm) smoker.If you've been searching for the perfect addition to your backyard barbeque, look no further than the Weber(r) 18. A no-rust alumuminum door with a spring-loaded latch grants you easy access to the charcoal chamber and water pan, and a built-in thermometer allows you to monitor the grill's temperature.
Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker, Black
* Measures approximately 19 by 19 by 41 inches; 10-year limited warranty.
* Includes a water pan, thermometer, individual vents on bowl and lid, heat-resistant nylon handle, and cover.
* The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home.
* Made of porcelain-enameled steel, this smoker comes with 2 nickel-plated 18-1/2-inch-wide cooking grates.
* It can accommodate a whole turkey and an entire ham at the same time...













































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28 Grand Championships on this smoker and counting Put bacon strips, chicken parts, pork fat, or any other scrap meat you don't plan to eat. When I cook, I just cover the water pan with foil top and bottom. I NEVER mix my meat WSMs from my seafood and hotdog WSMs. That way, I don't have to clean my pan...Nothing destroys the aroma faster than cooking fish/seafood/hotdogs in a WSM used to cook chicken, ribs, pork, brisket, and tri tip. Dry heat allows the crust to form faster on the meat (called the bark). Let it cook longer and check back in 15 mins. To clean the outsides, I use Simple Green spray. Toss in a couple of tennis-sized wood chunks to generate smoke. The fastest way to season is to do the following: Phase One - cover the water pan completely with aluminum foil and run a full load of lit Kingsford briquettes and let it run as hot as it can with no water in the pan (over 350 degrees) to burn off any manufacturing residue. I just spray water with a regular spray bottle to encourage bark formation after the initial cr...